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[图书] Technology of fortification of foods :
作者：[sponsored by] Subcommittee on Food Technology, Committee on Food Protection, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.
出版社：National Academy of Sciences,
出版日期：1975.
ISBN：0309024153
所属馆：
浙江图书馆
获取途径：快递借书

[图书] Nutritional evaluation of cereal mutants :
作者：jointly organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, the Food Policy and Nutrition Division of FAO, and the Gesellschaft für Strahlen-und Umweltforschung, Munich, and held in Vienna, 26-30 July 1976.
出版社：International Atomic Energy Agency ;/Sold by Unipub],
出版日期：1977.
ISBN：9-201-11077-4
所属馆：
浙江图书馆
获取途径：快递借书

标题	类型	作者	出处	年/期	所属馆
Technology of cereals with special reference to wheat /	图书	by N. L. Kent.	Pergamon Press,	1975年	浙江图书馆
Technology of fortification of foods :	图书	[sponsored by] Subcommittee on Food Technology, Committee on Food Protection, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.	National Academy of Sciences,	1975年	浙江图书馆
Rice :	图书	Edited by D. F. Houston.	American Association of Cereal Chemists,	年	浙江图书馆
Advances in cereal science and technology.	图书	edited by Y. Pomeranz.	American Association of Cereal Chemists,	1978年	浙江图书馆
Nutritional evaluation of cereal mutants :	图书	jointly organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, the Food Policy and Nutrition Division of FAO, and the Gesellschaft für Strahlen-und Umweltforschung, Munich, and held in Vienna, 26-30 July 1976.	International Atomic Energy Agency ;/Sold by Unipub],	1977年	浙江图书馆
The creative arts /	图书	Malcolm Ross, with contributions by ... [others].	Heinemann Educational,	1978年	浙江图书馆