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keyword(Food;Microbiology)
返回20结果,用时:3.975s。
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标题 |
类型 |
作者 |
出处 |
年/期 |
所属馆 |
|
Fundamentals of food microbiology /
|
图书 |
Marion L. Fields.
|
AVI Pub. Co.,
|
1979年
|
|
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Modern food microbiology /
|
图书 |
James M. Jay.
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Van Nostrand,
|
1978年
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Practical food microbiology and technology.
|
图书 |
|
Avi,
|
1962年
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|
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Practical food microbiology and technology /
|
图书 |
by Harry H. Weiser, George J. Mountney [and] Wilbur A. Gould.
|
AVI,
|
1971年
|
|
|
Compendium of methods for the microbiological examination of foods /
|
图书 |
prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor.
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American Public Health Association,
|
1976年
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|
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Microbiology in agriculture, fisheries, and food /
|
图书 |
edited by F. A. Skinner and J. G. Carr.
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Academic Press,
|
1976年
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|
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Microbiological quality of foods :
|
图书 |
ed. by L.W. Slanetz ... [et al.].
|
Academic Press,
|
1963年
|
|
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Microbiology of foods /
|
图书 |
John C. Ayres, J. Orvin Mundt, William E. Sandine.
|
W. H. Freeman,
|
1980年
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|
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Food microbiology :
|
图书 |
edited by Mario P. Defigueiredo and Don F. Splittstoesser.
|
Avi Pub. Co.,
|
1976年
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Food microbiology /
|
图书 |
W. C. Frazier, D. C. Westhoff.
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McGraw-Hill,
|
1978年
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Microbiology of food fermentations /
|
图书 |
Carl S. Pederson.
|
AVI Pub. Co.,
|
1979年
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Microbiology of food fermentations,
|
图书 |
by Carl S. Pederson.
|
Avi Pub. Co.,
|
1971年
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Food microbiology.
|
图书 |
|
McGraw-Hill,
|
1958年
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Mycotoxins and other fungal related food problems :
|
图书 |
Joseph V. Rodricks, editor.
|
American Chemical Society,
|
1976年
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|
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The science of food :
|
图书 |
P. M. Gaman and K. B. Sherrington.
|
Pergamon Press,
|
1977年
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