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keyword(Food;additives)
返回14结果,用时:3.405s。
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标题 |
类型 |
作者 |
出处 |
年/期 |
所属馆 |
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Who poisoned your bacon sandwich? the dangerous history of meat additives
|
图书 |
Guillaume Coudray;translated by David Watson
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Icon Books
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2021年
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|
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Compendium of food additive specifications :
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图书 |
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Food and Agriculture Organization of the United Nations,
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2014年
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The chemistry of fear :
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图书 |
Jonathan Rees.
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Johns Hopkins University Press,
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2021年
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The use of chemicals in food production, processing, storage, and distribution.
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图书 |
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National Academy of Sciences,
|
1973年
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Instrumental methods for the analysis of food additives :
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图书 |
edited by William H. Butz and Henry J. Noebels.
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Interscience Publishers,
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1961年
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Food chemicals codex /
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图书 |
Prepared by the Committee on Specifications, Food Chemicals Codex, of the Committee on Food Protection, National Research Council.
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National Academy of Sciences,
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1972年
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Food additives to extend shelf life /
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图书 |
Nicholas D. Pintauro.
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Noyes Data Corp.,
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1974年
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CRC handbook of food additives.
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图书 |
Editor: Thomas E. Furia.
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CRC Press
|
年
|
|
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Analytical methods for pesticides :
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图书 |
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Academic Press,
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1963年
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Food science and nutrition :
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图书 |
Fergus Clydesdale, editor.
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Prentice-Hall,
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1979年
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Chemical and biological hazards in food;
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图书 |
Edited by J.C. Ayres [and others].
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Iowa State University Press
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1962年
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Mechanisms of toxicity and metabolism /
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图书 |
volume editor, N. T. K?rki.
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Pergamon Press,
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1976年
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Analytical methods for pesticides, plant growth regulators, and food additives.
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图书 |
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Academic Press,
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1963年
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Symposium: Phosphates in Food Processing, University of Guelph, Ontario, Canada, 1970.
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图书 |
Editors: J.M. DeMan [and] P. Melnychyn.
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Avi Pub. Co.,
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1971年
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